Sample Dinner Menu  

Bread
Assorted Bread Basket

Appetizers
Country Style Pâté
with a Currant and Dijon Sauce
 and Crusty French Bread

Pan Seared Deep Sea Scallops
with a Fresh Herb Beurre Blanc

Soup
Chilled Banana, Coconut and Pineapple

Tomato Basil Bisque

Salad
Manasota Beach Tossed Green Salad
a Mix of Fresh Seasonal Field Greens and
 Garnished with All the Usual Suspects

Baby and Boston Lettuces
 topped with Kalamata Olives,
Feta Cheese and Vine Ripe Tomato Slices
 with Italian Vinaigrette

Thousand Island
Orange Poppy Seed
Hazelnut Balsamic Vinaigrette

Entrée
Sautéed Florida Grouper
with Mango Red Pepper Salsa

Classic Pan Fried Medallions of Veal
with a Scotch Mushroom Sauce

Roasted Herb Rubbed Boneless Half Chicken
atop a Bed of Grilled Corn and Barley
 with a Rich Pan Gravy

Broiled House Marinated Skirt Steak
sliced and served atop a Golden Potato Pancake with a Dollop of Horseradish Crème Fraîche

Creamy Polenta
with an Array of Roasted Vegetables and
 topped with Melted Monterey Jack Cheese

Gemelli Pasta with Pesto
Grilled Zucchini

Dessert
Featured Dessert: Old Fashioned Carrot Cake with Cream Cheese Frosting and Maple Crème Fraîche
Traditional Crème Brûlé with Fresh Fruit Bouquet
French Silk Chocolate Mousse Parfait
Manasota Deep Dish Key Lime Pie
with a Tropical Flair
Seasonal Fresh Fruit and Berries
Assorted House Made Ice Cream and Sorbet