Manasota Beach Club - Wedding Menu Proposal    

Select three passed hors d’oeuvres
Spinach and Roasted Vegetable Stuffed Mushrooms
Beef Skirt Steak Teriyaki

Vegetable Spring Rolls
Chicken and Black Bean Quesadillas with Guacamole
Crab Onion Cheese Toasts

Smoked Salmon Canapés
Chicken Satay with an Asian peanut Sauce
Grilled Jerk Shrimp

Bacon Wrapped Scallops
Set Hors d’oeuvres
Assorted Cheeses and Vegetable Crudité
Artichoke Dip with fresh baked Garlic Crostini

Choice of one soup
Wild Mushroom Ginger
Tomato Basil Bisque
French Onion Soup with Cheese Crouton
Chilled Sweet Potato Vichyssoise
Chilled Pina Colada
Chilled Gazpacho

Choose one salad
`            Hydroponic Boston lettuce with Tomato, Cucumber, Sliced Apples, Toasted Walnuts and Crumbled Blue Cheese.

Organic Baby Spinach, Radicchio, Mushrooms, Tomato, Cucumber and Chopped Eggs with Raspberry Walnut Vinaigrette.

M.B.C. Baby Green Salad – A mix of fresh seasonal field greens as available that day and garnished with all the usual suspects with your choice of dressing.

Choose a total of three entrées – one from each section

Section 1
Roasted Prime Rib of Beef Au Jus with Popovers
Roasted English Cut New York Sirloin of Beef with Roasted Mushrooms and a Foyot Sauce

Section 2
Roasted center cut Loin of Pork served with an Apple and Bing
Cherry Chutney and rich Pan Gravy
Roasted Maple cured Breast of Duckling, sliced and presented with Sliced Sautéed Apples and Cranberries and a Port Wine Demi-Glaze
Sautéed Breast of Chicken with Roasted Mushroom with Marsala Demi-Glace

Section 3
 Spinach and Jack Cheese Stuffed Shells with a Creamy Vodka and Tomato Sauce
Herb Seared Atlantic Salmon with a Cucumber Dill Relish
Broiled Florida Pompano with a Seedless Grape, Toasted Almond

Choice of
Green Beans with Garlic and Basil
Buttered Broccoli Spears

Choice of
Roasted Red Bliss Potato
Roasted Garlic Mashed Potato